The Russian Research & Development Institute of Food Biotechnology is a branch of the Federal State Budgetary Institution of Science “Federal Research Center of Nutrition and Biotechnologies”.
Team of the Russian Research & Development Institute of Food Biotechnology
The Russian Research & Development Institute of Food Biotechnology is the only institute of alcohol, liquor, yeast, and vinegar industry in Russia. It is an industrial research center which carries out fundamental and applied R&D work on biotechnological and membrane processes in the food industry, as well as technologies of agricultural raw materials processing.
For 90 years, the Russian Research & Development Institute of Food Biotechnology has been the main developer of technologies and formulations of vodkas and other strong alcoholic drinks in Russia and the CIS countries.
Director of the Institute, Irina Mikhailovna Abramova
Doctor of Engineering Science, Vice-Chairwoman of the Technical Committee No. 176 (Technical Committee on Standardization “Ethyl Alcohol, Alcoholic and Alcohol-containing Products”, Chairwoman of the Subcommittee No. 2 (SC No. 2). Chairwoman of the “EURASIA SPIRITS DRINKS” tasting panel
O.F. Sozinova, Head of Engineering and Manufacturing Laboratory of SORDIS LLC
I. Gosteva, Director of the Alcohol Production Department